Fresh salmon, spicy mayonnaise and green onion. Wrapped with fresh salmon and topped with sliced lemon.

Fresh tuna, cucumber and spicy mayonnaise. Wrapped with wasabi peas and topped with red tempura chips.

Fresh sea bass, spicy mayonnaise and green onion. Wrapped with fresh sea bass and topped with thinly sliced lemon.

Shrimp, asparagus, spicy mayonnaise and green onion. Wrapped with avocado and tobiko.

Spicy tuna, asparagus, tobiko and green onion wrapped with seared tuna accompanied with ponzu sauce.

Fried salmon skin, cucumber and Japanese mayonnaise. Wrapped with seared salmon and topped with teriyaki sauce.

Scallops, tobiko, sriracha and green onion wrapped with fresh tuna and topped with Japanese mayonnaise and tobiko.

Tamago, avocado and cucumber. Wrapped with a sweet potato and soy glaze.

Tamago and takuan wrapped with avocado and topped with red chips and soy.

Kanikama and avocado wrapped with fresh salmon,fresh tuna, fresh sea bass and shrimp, topped with tobiko.

Sea bass in tempura , avocado and cucumber wrapped with a sweet plantain and jalapeno pepper jam.

Fresh salmon, avocado, cucumber, spicy mayonnaise and green onion. Wrapped with inari and seared salmon.

Fresh tuna and avocado wrapped with fresh salmon and avocado.

Fresh Salmon, avocado, cucumber and Philadelphia cheese, topped with crispy panko, spicy mayonnaise, soya glaze and green onion.

Japanese soup, prepared with dashi broth and miso. Tofu, wakame seaweed, shitake mushrooms and green onion.

Vegetables and Miso broth with pork belly (shashu), egg (ajitsuke), ginger, seaweed and vegetables with ramen noodles topped with bamboo shoots, green onion and shiitake mushrooms.

Soy beans covered with sea salt.

Bean noodles, wakame seaweed, cucumber, tamago, marinated shitake mushrooms, pickled ginger, toasted sesame and ponzu sauce.

Fresh salmon, fresh tuna, fresh sea bass, tamago, kanikama , avocado cucumber and ginger on a bed of lettuce leaves.

Sashimi sea bass dressed with coriander oil, citrus sauce with a jalapeno pepper, pink radish and coriander sprouts on top.

Wakame seaweed, wakame gum, black sesame seeds and cucumber.

A mix of salmon tartar, tobiko, avocado and wakame seaweed on a crispy bed of tapioca and spirulina.

Inari pockets filled with salmon tartar, avocado, green onion, Japanese mayonnaise and sesame seeds.

Fresh salmon, fresh tuna, fresh sea bass, kanikama, shrimps and tamago on a bed of rice.

Fresh tuna, glass bean noodles, green onion, edamame in a miso sauce.

6 pieces of seared sliced tuna, wrapped in black sesame, topped with green onion and accompanied with ponzu sauce.

Fried spring rolls filled with fresh vegetables

Japanese dumpling filled with vegetables and pork

Japanese dumpling filled with vegetables and shrimp

Japanese dumplings filled with vegetables

Marinated sushi rice accompanied by marinated salmon, avocado, cucumber, carrot, green onion, soybeans and sesame seeds.

Optional sauces: Spicy passion fruit / Carrot ginger

Marinated sushi rice accompanied by marinated tuna, avocado, cucumber, mango, radish and sesame seeds.

Optional sauces: Spicy passion fruit / Carrot ginger / Sweet and sour sriracha

Marinated sushi rice accompanied by marinated tofu, avocado, cucumber, carrot, pickled red onion and sesame seeds.

Optional sauces: Spicy passion fruit / Carrot ginger

Japanese soft, pounded sticky rice dough filled with ice cream filling. Ask our team what flavours are available.