Fairfield Garden Menu
- ENTREES & SALADS
- SOUPS
- FLAT BREADS
- SNACKS
- NATIONAL DISHES
- BURGERS & SANDWICHES
- MAIN DISHES
- CHILDREN'S MENU
- DESSERTS
ENTREES & SALADS
Caesar salad ₡6000
American lettuce and escarole with grated Parmesan cheese, herb croutons and Caesar dressing.
No croutons
No cheese
Vegetarian option dish
Additional Chicken: ₡1500
Caprese salad with fresh mozzarella ₡6000
Fresh mozzarella with Roma tomato slices, fresh basil leaves, basil pesto and balsamic reduction.
Gluten-free option dish
Vegetarian option dish
Fish taco with mango beak ₡7000
3 breaded white fish tacos on a soft tortilla with a sweet and sour purple cabbage salad and mango pico de gallo. Homemade tartar sauce on the side.
Unbreaded fish
Guacamole with pork rinds from RibEye ₡8000
200gr fresh guacamole with RibEye pork rinds (120gr) and tortilla chips
Gluten-free option dish
Fried sea bass ceviche with coconut ₡7000
150gr of crispy breaded white fish cubes marinated in finely chopped sweet chili peppers, red onion, fresh cilantro & coconut leche de tigre. Accompany them with tropical chips.
SOUPS
Chicken Soup ₡7000
Slightly spicy chipotle chicken stock with potato cubes, zucchini, carrot & chickpeas. Shredded chicken, avocado cubes and tortilla strips.
Gluten-free option dish
No chicken
Herb Roasted Tomato Cream ₡7000
Roasted tomato cream with aroma of basil accompanied by toasted European bread with black crust and fresh mozzarella cheese.
No bread toast
Vegetarian option dish
FLAT BREADS
FLAT BREADS
THIN AND CRUNCHY PIZZA DOUGH WITH A CLASSIC POMODORO SAUCE AND MOZZARELLA CHEESE.
21cm round Gluten Free dough option ₡6500
PEPPERONI ₡7500
Crispy rectangular dough with a pomodoro base and gratin mozzarella cheese, pepperoni and fresh parsley garnish. Accompanied by broken chile.
MARGARITA ₡7500
Crispy rectangular dough with a pomodoro base and gratin mozzarella cheese, cherry tomato, fresh mozzarella and fresh basil garnish. Accompanied by broken chile.
Vegetarian option dish
SNACKS
Chicken quesadilla ₡8000
Jumbo flour tortilla with chicken fajitas and mozzarella cheese served with pico de gallo and guacamole.
Chicken wings ₡8500
8 breaded chicken wings with your choice of sauce (FFI, BBQ or Buffalo Sauce) accompanied by cucumber & carrot sticks with Ranch dressing.
Unbreaded (visually smaller portion)
Chicken strips ₡8500
6 breaded chicken tenders, served with French fries and FFI sauce.
Unbreaded (visually smaller portion)
NATIONAL DISHES
Typical Casado with meat ₡7000
Typical Costa Rican dish consisting of grilled beef steak with sautéed onion and accompanied by white rice, arranged black beans, ripe plantain, house mincemeat & creole salad.
Gluten-free option dish
Make it vegetarian with stir-fried falafel
Chicken rice ₡6500
Generous portion of traditional rice cooked with typical aromas, achiote and shredded chicken. Accompanied with pico de gallo and French fries.
Gluten-free option dish
BURGERS & SANDWICHES
FFI Burger ₡9000
8oz Certified Angus meat with buttered brioche bread, lettuce and tomato set, cheddar cheese au gratin and crispy bacon. Red onion and gherkins sliced separately. Accompanied by French fries.
Gluten Free Bread
Vegan bread
Chickpea cake and NO bacon
Burger Crunch ₡9000
8oz certified Angus meat with brioche bread with special dressing (Mayonnaise, tomato sauce, mustard and finely chopped gherkin), set of American lettuce and tomato, gratin cheddar cheese and crispy onion. Accompanied by French fries.
Gluten Free bread & onion without breading
Vegan bread
Chickpea cake
Philly Steak Sandwich ₡9000
20cm soft European bread with sweet Dijon mustard dressing, Beef Fajitas julienned with sweet chili, onion and Swiss cheese au gratin. Enjoy it with artisan chimichurri and fries.
Vegetarian sandwich ₡8000
20cm soft European bread with a set of lettuce, tomato and fresh cucumber with a sauté of mushrooms, sweet chili and onion. Gratin with cheddar cheese and accompanied by French fries.
Vegetarian option dish
MAIN DISHES
Caribbean chifrijo ₡7500
Caribbean variation of the classic Costa Rican Chifrijo and creation of Chef Mairon Ordoñez. 180gr of crunchy chicken chicharrones on a rice & beans base with a slightly spicy Caribbean sauce and accompanied by avocado and patacones.
Citrus Butter Salmon ₡12000
200g of grilled salmon with a light butter and citrus sauce over a sauteed roasted vegetable (carrot, zucchini, escalope, mini potato and fresh cherry).
Gluten-free option dish
Grilled Rib Eye with crispy onion ₡14000
400g of grilled Rib Eye Select accompanied by crispy onion rings and sautéed cherry tomato pesto with black olives.
Gluten-free option dish
Spaghetti Bolognese ₡9000
180 gr of spaghetti al dente on a tomato sauce flavored with basil and 6 mini meatballs. Accompanied by grated Parmesan cheese and toasted European bread with black crust.
Gluten Free Pasta / Without bread toast
No mini meatballs
CHILDREN'S MENU
Cheeseburger ₡6000
¼ pound meatloaf on junior brioche bread with sesame seeds and grilled cheddar cheese. Accompanied by French fries and tomato sauce.
Chicken Nuggets ₡6000
150gr of breaded chicken strips and served with French fries, tomato sauce & honey mustard dressing.
Junior Pepperoni Pizza ₡6000
21cm pizza dough with pomodoro sauce base, mozzarella cheese and pepperoni.
DESSERTS
Carrot cake ₡4500
Cake slice made with carrot, pineapple, coconut and walnuts covered with cream cheese and icing sugar & decorated with chocolate carrots and chopped walnuts.
Blackberry Cheesecake ₡4500
Single serving of house Choco flan with caramel syrup, fresh blueberries and sweet corn.
Brownie with ice cream ₡4500
Portion of brownie with intense chocolate flavor on a mirror of red fruit sauce and a fresh portion of vanilla ice cream.