Fairfield Garden Menu

Restaurant
Menu Bebidas Fairfield Garden Restaurant

ENTRESS

Entradas 1

Entradas 2


CESAR SALAD $8

FRESH AMERICAN LETTUCE AND FRISSE SALAD WITH GRATED PARMESAN CHEESE, CROUTONS AND SPECIAL CESAR DRESSING. ORDER WITH ADDITIONAL CHICKEN OR SHRIMP.





TROPICAL CEVICHE WITH MANGO $10

QUEEN SEA BASS CUBES MARINATED IN MESINO LEMON JUICE WITH ONION, SWEET CHILI, CILANITRO AND RIPE MANGO. ACCOMPANIED BY TROPICAL CHIPS OF YUCA AND AVOCADO.


LENTILS HUMMUS $9.50

TYPICAL ARABIC PASTA BASED ON LENTILS WITH SESAME SEEDS, TAHINI PASTE, OLIVE OIL AND MESINO LEMON JUICE ACCOMPANIED BY PITA BREAD SEASONED WITH HERBS.


FISH TACOS WITH PICO DE MANGO $10

CRISPY BREADED FISH STICKS ON A BASE OF RED CABBAGE AND A FRESH PICO DE GALLO WITH MANGO. ALL THIS WITHIN A SOFT TORTILLA AND ACCOMPANIED BY A CILANTRO ALIOLI.


CARIBEAN CHIFRIJO $10

CARIBBEAN VARIATION OF THE CLASSIC COSTA RICAN CHIFRIJO AND CREATION OF CHEF MAIRON. RICE & BEANS BASE WITH CHICKEN CHICHARRONES ON COCONUT MILK CARIBBEAN SAUCE, THYME & PANAMA CHILI. ACCOMPANIED BY PATACONES AND AVOCADO.


SOUPS

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Sopas 2


CHICKEN SOUP $9

CUBES OF CHICKEN AND VEGETABLES COOKED IN A POULTRY BASE AND AROMATIZED WITH CIANTRO. ACCOMPANIED WITH RICE AND ROASTED GARLIC TOASTS.


TOMATO AND BASIL SOUP $9.50

PREPARATION OF ROASTED ROMA TOMATOES FLAVORED WITH FRESH BASIL. ACCOMPANIED WITH GARLIC TOASTS AND FRESH MOZARELLA CHEESE.


FLAT BREADS

Flat Breads 1

Flat Breads 2

Flat Breads 2


FLAT BREADS

THIN AND CRISPY PIZZA DOUGH WITH A CALSIC POMODORO SAUCE AND MOZZARELLA PIZZERO CHEESE.







SNACKS

Snacks 1

Snacks 2


FAIRFIELD BURGER $15

8oz ANGUS PATTIE ON A SET OF FRESH LETTUCE AND TOMATOES, BRIOCHE BREAD DRESSED WITH BUTTER, BACON AND GRATIN CHEDDAR CHEESE. ACCOMPANIED WITH SLICED PICKLES, RED ONION AND FRENCH FRIES WITH A SIDE OF CILANTRO ALIOLI.


SHREDDED BEEF NACHOS $11

TORTILLA CHIPS COVER WITH A SLIGHTLY SPICY CHEESE SAUCE AND COMPLEMENTED WITH BLACK OLIVES, SHREDDED BEEF, PICO DE GALLO, GUACAMOLE AND CUSTARD.


THREE CHEESE QUESADILLA $11

GIANT FLOUR TORTILLA WITH A GENEROUS AMOUNT OF MOZZARELLA, CHEDDAR & PEPPER JACK CHEESE GRATIN AND ACCOMPANIED BY PICO DE GALLO, GUACAMOLE AND HOT SAUCE.


MAIN COURSE

Platos Fuertes 1

Platos Fuertes 2


GRILLED CHICKEN $16

220gr OF GRILLED CHICKEN FILET ACCOMPANIED BY MINI VEGETABLES WITH HERBS AND A CREAMY RUSTIC ORANGE MASHED SWEET POTATO PURE AROMATIZED WITH CINNAMON.


BAKED SALMON WITH SAUTEED VEGETABLES $19

220gr OF BAKED SALMON FILET WITH MESINO LEMON BUTTER AND HONEY, ACCOMPANIED BY SAUTEED MINI POTATOES WITH BEANS AND BLACK OLIVES.


MIGNON FILET WITH GRATIN POTATO AND ASPARAGUS $19

220gr OF BEEF TENDERLOIN COVERED WITH BACON AND ACCOMPANIED BY ASPARAGUS, POTATOES GRATIN WITH CREME AND CHEESE AND ARGENTINE CHIMICHURRI.


PASTAS

Pastas 1

Pastas 2

Pastas 3


TRY OUR VARIETY OF SAUCES TO ACOMPANY DIFFERENT TYPES OF PASTA SUCH AS SPAGUETTI, PENNE OR FETUCCINNI.
$10


MINI BEEF MEATBALLS IN RED SAUCE WITH FINE SLICES (ONION, CARROT, CELERY, SWEET PEPPER) AND AROMATIZED WITH BASIL


SAUCE BASED ON BASIL, OLIVE OIL, PARMESAN CHEESE AND MIXED SEEDS


WHITE SAUCE BASED ON EGG YOLK, BACON, GARLIC & ONION FLAVORED WITH NUTMEG


DESSERTS

Postres 1

Postres 2


ARROZ CON LECHE DE CHIVERRE $5.50

CLASSIC COSTA RICAN GRADMOTHERS DESSERT OF RICE BOILED IN CONDENSED MILK, WHOLE MILK AND EVAPORATED MILK. DECORATED WITH A TYPICAL CHIVERRE JELLY.


CHOCOFLAN $5.50

DESSERT BASED ON CHOCOLATE CAKE AND FLAN. COOKED IN A BAIN MARIE AND DECORATED WITH A CARAMEL SAUCE, STRAWBERRIES & CHERRIES.


CHEESECAKE OF CHURCHILL $5.50

COMBINATION OF THE CLASSIC NEW YORK DESSERT WITH THE CHURCHILL, TYPICAL PUNTARENAS DESSERT, BASED ON KOLA SYRUP, PINITO MILK & CONDENSED MILK.


VEGAN MENU

Vegano 1

Vegano 2


LENTILS CEVICHE WITH MANGO $9

FRESH PREPARATION OF COOKED AND INTEGRATED LENTILS WITH A BALANCED PICO OF MANGO AND ACCOMPANIED BY TROPICAL CHIPS AND AVOCADO.


TROPICAL FALAFEL TACOS & MUSHROOM $10

SAUTEED FALAFEL MEATBALLS WITH MUSHROOMS & SWEET CHILI ON A SOFT TORTILLA AND ACCOMPANIED WITH PICO DE MANGO AND AVOCADO.


VEGETERIAN MENU

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Vegetariano 2


VEGGIE BURGER $12

SEED AND GRAIN-BASED PATTIE GRATIN WITH PEPPER JACK CHEESE AND GRILLED VEGETABLE SLICES, ALL INSIDE A BRIOCHE BREAD AND ACCOMPANIED WITH FRENCH FRIES.


VEGETABLES AND SESAME PAD THAI $12

PREPARATION BASED ON LONG RICE NOODLES AND SAUTEED WITH ORIENTAL SALSA, MIXED VEGETABLES AND SESAME. ALL THIS ACCOMPANIED BY ROASTED GARLIC TOASTS.


GLUTEN FREE MENU

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Sin Gluten 2


PERSONAL CHICKEN TERIYAKI PIZZA $10

THIN AND CRISPY BAKED PIZZA WITH RUSTIC SAUCE AND MOZZARELLA CHEESE, ACCOMPANIED BY CUBES OF TERIYAKI CHICKEN AND JULIANA RED ONIONS.


CARIBEAN SHRIMP TACOS WITH MANGO $10

SAUTEED SHRIMP IN SLIGHTLY SPICY CARIBBEAN SAUCE ON A BED OF MIXED CABBAGE AND ACCOMPANIED BY PICO DE MANGO WITH AVOCADO.