Menu Garden by Fairfield
Service Hours
5:30am a 10:00pm
- SALADS & APPETIZERS
- SOUPS
- PIZZA
- SNACKS
- BURGERS & SANDWICHES
- MAIN COURSES
- PLATILLOS COSTARRICENSES
- CHILDREN'S MENU
- DESSERTS
SALADS & APPETIZERS
CAESAR SALAD ₡6,000.00
American lettuce and endive with grated parmesan cheese, herb croutons and caesar dressing.
EXTRA CHICKEN: ₡1,500.00
GARDEN SALAD ₡6,800.00
American lettuce, cherry tomatoes, mandarin orange segments, dried cranberries, passion fruit dressing.
VEGETARIAN OPTION
FISH TACOS WITH MANGO PICO DE GALLO ₡8,600.00
3 breaded sea bass tacos on a soft tortilla with a sweet and sour purple cabbage salad and mango pico de gallo with homemade tartar sauce.
CEVICHE GARDEN ₡7,500.00
Chunks of pejibaye, green mango, green plantain, mixed with finely chopped sweet chili, red onion and fresh coriander. Accompanied with tropical chips.
VEGETARIAN OPTION
SOUPS
CHICKEN SOUP ₡6,000.00
Chicken soup with potato cubes, zucchini, carrots and larded chicken.
AYOTE CREAM ₡7,000.00
Roasted ayote cream with ginger honey served with bread.
VEGETARIAN OPTION
PIZZA
PEPPERONI ₡7,500.00
Crunchy rectangular dough with pomodoro base, grilled mozzarella cheese, pepperoni and fresh parsley garnish.
MARGARITA ₡7,500.00
Crispy rectangular crust with pomodoro base, grilled mozzarella cheese, cherry tomato, fresh mozzarella and fresh basil garnish.
VEGETARIAN OPTION
HAM AND MUSHROOMS ₡7,500.00
Crispy rectangular dough with pomodoro base, mozzarella cheese au gratin, fresh mushrooms and ham.
HAWAIIAN ₡7,500.00
Crispy rectangular dough with pomodoro base, grilled mozzarella cheese, smoked pineapple and ham.
SNACKS
CHICKEN QUESADILLA ₡8,500.00
Jumbo flour tortilla with chicken fajitas and mozzarella cheese. Served with pico de gallo and guacamole.
MEAT QUESADILLA ₡10,000.00
Jumbo flour tortilla with beef fajitas and mozzarella cheese. Served with pico de gallo and guacamole.
MIXED QUESADILLA ₡9,500.00
Jumbo flour tortilla with mixed beef and chicken fajitas with mozzarella cheese. Accompanied with pico de gallo and guacamole and house chili.
CHICKEN WINGS ₡9,500.00
8 breaded chicken wings with your choice of sauce (Fairfield, BBQ or Buffalo sauce).
CHICKEN STRIPS ₡8,500.00
6 pieces of breaded chicken breast. Served with french fries and Fairfield sauce.
GARDEN POTATOES ₡8,500.00
Potatoes in wedges, with cheddar cheese, chives, crispy bacon and custard.
PLATILLOS COSTARRICENSES
CASADO TÍPICO WITH BEEF OR CHICKEN ₡7,000.00
Typical Costa Rican dish composed of grilled beef steak or chicken breast with sautéed onions. Served with white rice, black beans, ripe plantain, picadillo, fried cheese and creole salad.
MAKE IT VEGETARIAN WITH SAUTÉED FALAFEL
RICE WITH CHICKEN ₡6,500.00
Traditional Costa Rican holiday dish. Composed of achiotado rice, shredded chicken and finely chopped creole vegetables. Served with pico de gallo and french fries.
BURGERS & SANDWICHES
FAIRFIELD BURGER ₡10,000.00
8oz certified Angus patty, brioche bun, American lettuce, tomato, grilled cheddar cheese, crispy bacon, red onion and sliced pickles. Served with fries.
CHICKPEA TORTA & NO BACON
CRUNCH BURGER ₡10,500.00
8oz certified Angus patty on brioche bun with special dressing, American lettuce, tomato, grilled cheddar cheese and crispy onions. Served with french fries.
CHICKPEA TORTA
PHILLY STEAK SANDWICH ₡9,000.00
Soft European bread with sweet Dijon mustard dressing, beef fajitas with sweet chili juliennes, onions and grilled Swiss cheese. Served with handmade chimichurri and french fries.
VEGETARIAN HAMBURGER ₡8,000.00
Soft brioche bread with a falafel patty, lettuce, tomato, fresh cucumber, guacamole and onion. Served with french fries.
VEGETARIAN OPTION
MAIN COURSES
CHICKEN FAJITAS ₡8,500.00
Chicken strips with finely chopped chili and onion, served with tortillas and house chili.
BEEF FAJITAS ₡10,000.00
Beef strips with finely chopped chili and onion, served with tortillas and house chili.
MIXED CHICKEN AND BEEF FAJITAS ₡9,500.00
Chicken and beef strips with finely chopped chili and onion, served with tortillas and house chili.
PASTA BOLOGNESE STYLE ₡8,000.00
Pasta over a pomodoro sauce flavored with basil and meat. Served with grated parmesan cheese and toasted bread.
VEGETARIAN OPTION
SALMON WITH CITRUS BUTTER ₡12,000.00
200gr of grilled salmon with a light citrus butter sauce over a sauté of roasted vegetables, with 2 accompaniments to choose from.
- Mixed salad
- Mini Vegetables
- Mashed potato
- French fries
GRILLED RIBEYE ₡16,500.00
400gr of grilled Ribeye Select accompanied with a choice of 2 side dishes.
- Mixed salad
- Mini Vegetables
- Mashed potato
- French fries
PLATILLOS COSTARRICENSES
CASADO TÍPICO WITH BEEF OR CHICKEN ₡7,000.00
Typical Costa Rican dish composed of grilled beef steak or chicken breast with sautéed onions. Served with white rice, black beans, ripe plantain, picadillo, fried cheese and creole salad.
MAKE IT VEGETARIAN WITH SAUTÉED FALAFEL
RICE WITH CHICKEN ₡6,500.00
Traditional Costa Rican holiday dish. Composed of achiotado rice, shredded chicken and finely chopped creole vegetables. Served with pico de gallo and french fries.
CHILDREN'S MENU
CHEESEBURGER ₡6,000.00
¼ pound meat patty on junior brioche bun with sesame seed and grilled cheddar cheese. Served with fries.
CHICKEN FINGERS ₡6,000.00
Breaded chicken, served with french fries.
PEPPERONI JUNIOR PIZZA ₡6,000.00
Personal pizza with pomodoro sauce, mozzarella cheese and pepperoni.
DESSERTS
STRAWBERRY PANNA COTTA ₡4,500.00
Typical dessert from the Italian region. Made from milk cream and strawberry topping.
THREE MILKS CHAI ₡4,500.00
Classic tres leches infused with chai tea.
PECAN PIE ₡4,500.00
Cream pie made primarily from corn syrup and pecan nuts.
BROWNIE ₡4,500.00
Original recipe by Alice Marriott. Served with ice cream.