Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).
Two eggs, salad, pink tahini, guacamole, cream of peppers, cream cheese, butter, served with a bread basket: Challa / regular Pita / Pullman bread.
Costa Rican breakfast: Fried rice and beans mix, two eggs fried or scrambled, plantain, served with tortilla.
Pan fried Challa bread topped with sugar powder, served with sliced fresh fruits and maple syrup.
Traditional middle eastern dish; two eggs cooked in fresh tomato sauce with local cheese , served with pita bread.
Green Omelet with spinach, green onion, parsley and dill, served with tahini in a pita bread. Green salad topped with kalamata olives and green roasted chilly pepper on side.
Pineapple, banana, almond milk and spirulina. Topped with granola, coconut chips, chia seeds and fresh seasonal fruits.
Grilled panini bread topped with cream cheese, avocado, poached egg and brown butter, served with tomato salad with garlic and roasted green chilli pepper on the side.
Home made granola served with natural yogurt, seasonal fresh fruits and natural local honey.
«Organic Açai» banana, strawberry, blackberry and almond milk, topped with fresh seasonal fruits, coconut chips, homemade granola and chia seeds.
Fresh seasonal fruits served with passionfruit dressing on side.
mix of fresh tropical fruits.
Fried or scrambled.
Monteverde fresh chesse.
Three fresh slices.
Sauted in olive oil.
Sausage: minced meat and spices
Mashed and fried black beans.
Sweet fried plantain.
Tomato salsa, onion, pepper, lemon.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
A middle eastern dip made from chickpea served with whole wheat pita bread.
Choose your topping:
Freshly prepared, roasted, served with tahini, olive oil with whole wheat pita bread. (Prep time aprox. 20 min).
Freshly cut potatoes fried, with minced garlic and parsley topping.
Freshly cut yucca fried, with minced garlic and parsley topping.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Arugula leaves and parsley mixed with cubes of fried Challa bread, potatoes and onions, seasoned with harissa and mayonnaise dressing, topped with seared red tuna fillet, poached egg and parmesan cheese.
A bed of tahini and roasted eggplant, hard-boiled egg, topping of pickles, tomato, parsley, cilantro, cucumbers, harissa sauce and tahini. Accompanied by Ámba sauce, a traditional mango sauce and pita bread.
Grilled chicken breast on mixed organic green leaves, tomatoes, cucumbers, carrots and purple onion. Seasoned with extra virgin olive oil, fresh lemon juice, salt and tzatziki sauce on the side.
One of our Costa Rican favorites. Fried plantain with dips:- refried black beans - guacamole- pico de gallo - sour cream (Prep time aprox. 20 min).
A mix of fresh tomatoes cucumbers, purple onions and carrots with organic goat cheese, Kalamata olives and mint leaves.
Originated in Mexico, combines fruity tomato flavours with a spicy finish. Served with avocado, flour tortilla chips and local cheese.
Smooth and sweet with a hint of spice: combines the unique tastes of pumpkin, carrot, sweet potatoes and ginger together with the creaminess of coconut milk. Served with flour tortilla chips.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
A taste of Britain: Fried tilapia coated in corn flour and corn flakes. Served with freshly cut french fries, fried onion rings, slice of lemon and tartar sauce.
A taste of Israel: Wheat tortilla with hummus, tahini, mix salad and homemade french fries. - beef and chicken or - chicken or - falafel.
A taste of Greece: grilled chicken and vegetables on our greek pita bread variation with tzatziki and harissa. Served with homemade french fries.
A taste of the States: Our homemade beef patty, topped with lettuce,tomato, onion and cheese. Served with french fries topped with garlicand parsley.
Our homemade lentils and beetroot patty, marinated with love on a pink whole wheat bun topped with lettuce, tomato, onion and vegan mayonnaise. Served with french fries topped with garlic and parsley.
A taste of Spain: fresh shrimp with arugula leaves, mango, purple onion, chili and lime. Served with flour tortilla chips.
Traditional dish of Costa Rica: rice, black beans, fried plantains, mixedsalad and tortilla.
Please choose:
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).
Deep fried chicken strips: coated in mustard, bread crumbs and sesameseed. Served with mix salad and homemade french fries.
Crispy chickpea balls, served with mixed salad, homemade french fries as well as tahini and hummus sauces ¡to dip! on the side.
Based on durum wheat cooked with tumeric, topped with vegetables stew and chicken in a tasty and comforting broth. - Chicken stew
Based on durum wheat cooked with tumeric, topped with vegetables stew in a tasty and comforting broth. - Vegetable stew
Tilapia fish cooked with vegetables, spiced with tumeric, paprika, chill & garlic, served on plain rice
Traditional Israeli dish: eggs and spinach cooked in naturaltomato sauce with chorizo OR cheese. Served in a pan, with whole wheat pita bread.
Traditional Middle Eastern dish: eggs and spinach cooked in natural tomato sauce with cheese. Served hot in a pan, with whole wheat pita bread.
A spicy stew slow cooked with beef, beans, tomatoes and chili peppers. Served with rice, guacamole and tortilla on the side.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Home made Challa bread, chicken breast coated in mustard, bread crumbs and sesame, topped with Matbukha(spicy tomato paste), hummus , fried eggplant, pickles, parsley and lettuce. Served with freshly cut french fries.
Baguette with pesto, chicken breast, lettuce, tomato and purple onion. Served with freshly cut french fries.
Homemade panini with chimichurri, chorizo and pico de gallo. Served with freshly cut french fries.
Homemade herbs & spices panini, buffalo mozzarella, tomato, basil, balsamic vinegar, olive oil and coarse salt. Served with salad.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Deep fried chicken strips coated with breadcrumbs and sesame seed. Served with homemade french fries.
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
Mango, papaya, almonds, milk
Banana, peanut butter, milk
Tahini, banana, honey, milk.
Papaya,pineapple, flax seeds, water.
Almond butter, dates, coconut cream + milk, vainilla, cinnamon.
Banana, cocoa + cacao nibs, tahini, dates, cinnamon.
Passionfruit homemade syrup, soda.
Ginger homemade syrup, soda.
Expresso shot, lemon, suggar cane syrup, soda.
Hibiscus flower home made syrup, soda.
Lemon, suggar cane syrup, soda.
Ask for the seasonal flavors available
1oz fresh grind coffee.
2oz fresh grind coffee.
1oz coffee, 1/2oz foam.
1oz coffee, 1/2oz milk, 1/2oz foam.
5oz coffee.
1oz coffee, 2oz milk, 2oz foam.
1oz coffee, chocolate, milk, vanilla
1oz coffee, chocolate, milk
1oz coffee, 3oz milk, 1oz foam.
1oz coffe, caramel, 3oz milk, 1oz foam.
1oz coffee, vanilla, 3oz milk, 1oz foam.
1oz coffe, 1oz Baileys, milk.
Espresso shot, coffee iced cubes, milk.
Espresso shot, Halva ice cream, Amaretto liquor.
hot or cold!! you choose!
Choice of speciality teas.
Made with herbs from our garden
~Citrusy and slightly bitter~ Aperol, proseco
Local guaro, homemade fruit syrup, soda. Please choose:
Cachaça, lemon, suggar cane.
Rum, Triple Sec, lemon + fruits from the tropics
Flor de Caña 4 years, ginger beer elíxir, lemon
Whisky, honey, lemon, thyme.
Gin, tonic water, fresh lemon wedge
Cassis liquor, Cava.
Tequila, Triple sec, fresh lemon juice.
Lager beer, tomato juice, spicy chili, lemon + salt crust.
House bartender recipe: red or white winea
Tomato juice, cacique & spicy mix of the house
Vodka, coffee liqueur & cream
White rum, coconut cream & fresh pinneaple ~frozen~
White rum, lime juice, suggar cane & soda
Cava & orange juice
Rum & Coke, lime
Douce Nature Sauvignon Blanc ó Merlot
Douce Nature Sauvignon Blanc
Douce Nature Merlot
Chakana Nuna Malbec
Suggar cane local guaro.
Irish cream liqueur.
Premium Latin America rum 7 years
Premium Latin America rum 12 years
Blend de Whisky Escocés
Blended Scotch Whisky.
Blended Scotch Whisky.
Anise-flavored Greek liquor.
Distilled mexican agave.
Original Ginger Beer: Ginger, Jun shroom, Sugar, Lemon and Spring Water ~ Spicy and Citrus Tones
Ginger, sugar, lemon and spring water ~aromatic with spicy tones
Ginger, jun shroom, hibiscus flower, sugar, lemon and spring water ~floral and spicy tones
Made in Costa Rica
Made in Monteverde
Made in Monteverde: tasting sampler
Keel-Billed Ale
Mono tití Saison
Oso IPA
Thirsthy Frog Ale
Iguana Hefeweizen
Prices DO NOT include 10% service
Images for illustrative purposes
Vegan
Vegetarian
